Woot! Another fun and spicy Korean ramyun! This week I try Ottogi Yeul Ramen. What’re my thoughts on it? Check it out after the jump!
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I rate the not-available-in-Canada-yet, Nong Shim USA K-Army Stew! It’s an instant version of budae jjigae… This was either going to be really good or really, really bad.
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New Monday, new ramen! I review Paldo Cheese Ramyun.
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