CARAMELIZED SHALLOT AND TOMATO PASTA

Remember how viral this CARAMELIZED SHALLOT AND TOMATO PASTA went last year when we were in deep during the COVID-19 pandemic?! Yes, I know I’m a year late but I’m just getting around to trying Alison Roman of the New York Times’ groundbreaking pasta recipe. It really is get hat good.

Check out the full recipe in my video below.

Fresh Nood Fridays, SIA SlurpsStephanie SiaAlison roman, caramelized shallot and tomato pasta, New York Times pasta, sia slurps, fresh noodle fridaysComment