TOMATO EGG DROP NOODLE SOUP

Here’s a dish that I regularly make when I’ve got nothing in the fridge: tomato egg drop noodle soup. Its origins are Cantonese, popularized by the ever-so-popular stir-fried tomatoes and eggs. Think that + a soupy base and lots of bouncy noodles and tender egg threads. So easy to make!

Watch the video below for the full recipe!

Happy New Year! Got nothing in your fridge or sick of eating food over the holidays? I love to whip up my TOMATO EGG DROP NOODLE SOUP whenever feeling lazy (...
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